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THE ULTIMATE WAGYU IS HERE
FUKUHAKKA-THE SAKE BEEF
- TOP TEAR LIMITED WAGYU FROM JAPAN WHICH HAS SWEETNESS IN MARBLING LIKE YOU NEVER EXPERIENCED BEFORE
A Refined Taste, Born from one of Japan’s most acclaimed sake regions that won Gold in national sake awards -6 times in a row- Fukushima. Fukuhakka is limited boutique Wagyu from Japan. Its silky tenderness and graceful, sweet aroma in marbling comes from what its eating, Sake Lee from finest sakes.
MEET THE SAKE BEEF
NOT YOUR USUAL A5
200%
LACTONE
CONTRIBUTES TO A SWEET AROMA IN THE MARBLING
200%
GLUCOSE-1-PHOSPHATE
ENHANCES CARAMEL-LIKE AROMA AND DEPTH WHEN GRILLED
180%
INOSINIC ASID
BENCHMARK OF UMAMI
*REAERCH BY
FUKUSHIMA AGRICULTUAL TECHNOLOGY CENTER(福島県農業総合センター),
FUKISHIMA UNIVERSITY（福島大学） ,
FUKUSHIMA Prefectural Haedquarters of National Federation of Agricultural Cooperative Associations（全国農業農業協同組合連合会福島県本部）
JAPANS AGRICULTUAL
MASTERPIECE
Sake kasu, or sake lees, is a byproduct rich in amino acids, peptides, and B vitamins that has been gaining recognition for its health and beauty properties. Although feeding it to cows is an expensive endeavor, it became possible thanks to the partnership with a high-quality local sake brewerys.
This method is a testament to the innovation of Japanese agricultural and brewing culture.
© 2025 FUKUKAKUKA. All rights reserved.
A new expression of Wagyu, born from Sake and craftsmanship.